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| Aggreko Recruiting Team and Old Bless |
Sunday, February 14, 2016
Aggreko Cook
Last week, my team convened in Pearland at the Aggreko service center to show them how appreciative we are of their business. We made delicious beef and chicken fajitas and I was in charge of the Mexican coleslaw. It was fun to cook for the crew and take a tour of the service center with Steve from Scotland! What made it better was that I got to meet people I helped on-board and it was a LOVELY day!
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